Mission & Vision

• Our Mission: 

Tier #1 - To establish an Educational Collaboration between the Construction/Real Estate industry, and the Agricultural industry.  Our focus is to develop a Guideline of Best Practices for safe and effective localized food production; in our homes, our neighborhoods, and in our workplaces.    

Tier #2 - To educate national audiences; organizations, communities, and individuals, on the safest and most effective methods of nutritional food production.

Tier #3 - To develop a criteria for industry certifications for professional food production service providers. 

• Our Vision: 

To expand future Building Codes across the nation to allow personal food production systems within any building type or property, while creating incentives for Builders/Developers to offer these options.